Donald Trump’s vaunted return of US beef to China risks turning a dud

August 04, 2017 12:13 PM

BEIJING (BLOOMBERG) – At the Sam’s Club store in Beijing’s Shijingshan district, the chilled beef on offer is so dominated by Australian cuts – marbled rib eye steaks to fatty oxtail chunks – that many customers are oblivious to the few packs of US meat available.

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