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As Asians get rich and healthy, ‘smart crops’ replace rice on future menus

May 21, 2018 9:33 AM

TAIPEI (REUTERS) – Lunchtime in Taipei’s Ximending district is a test of wills and patience as tourists and locals jostle at restaurants and street stalls to choose from steamed and fried dumplings, flat and thin noodles, stuffed pancakes, grills and desserts.

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