South-east Asians unite to defend non-crispy chicken rendang, but differences remain over dish’s origin

April 04, 2018 2:33 PM

KUALA LUMPUR (REUTERS) – South-east Asians have united to defend hugely popular “chicken rendang” that was knocked out of a British cooking competition television show for not being crispy enough, but the longstanding debate on the origins of the dish rages on.

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